Chef Junior is a six-week program where children learn to make healthy snacks, easy meals, and simple desserts. This introduction to the kitchen teaches kids how to read a recipe; basic kitchen skills such as mixing and measuring; and how to maintain a safe and healthy working environment. Some ingredients may contain allergens, including peanuts, tree nuts, diary, gluten, or eggs.
Details
- Ages: 5 to 8-years-old
- Day: Monday
- Dates: February 7 to March 14
- Time: 6:00 p.m. to 7:00 p.m.
- Register by: January 26
- Fee: $48
- Location: Central Recreation Center
- Instructor: Recreation Division Staff
- Program #: 812112-2021A