Chef Junior: Fresh from the Farm

Chef Junior is a four-week program where children learn to make healthy snacks, easy meals, and simple desserts. This session, recipes will include fresh ingredients found on a typical American farm, such as corn, chicken, pork, and various fruits and veggies. Kids will learn basic culinary skills such as measuring and mixing techniques, how to use various cooking tools, how to follow recipes, and much more. *Some ingredients may contain peanuts, tree nuts, dairy, gluten or eggs.

COVID Policies and Procedures

COVID safety precautions will be in effect.  For complete policies and procedures for in-person programs during the COVID pandemic, visit here.


  • Ages: 6 to 9-years-old
  • Day: Saturday
  • Dates: February 6 to February 27
  • Time: 2:15 p.m.-3:30 p.m.
  • Minimum/Maximum: 4 to 8 participants
  • Register by: January 30
  • Fee: $20
  • Location: Central Recreation Center
  • Instructor: Kevin Bradsher,
  • Program #: 812112-2021A