Junior Chef is a six-week program where children learn to make healthy snacks, easy meals, and simple desserts. This session, kids will only make recipes that have five ingredients or fewer. Kids will learn basic culinary skills such as measuring and mixing techniques, how to use various cooking tools, how to follow recipes and much more. Throughout the class kids will make a recipe booklet with all of their creations.
*Some ingredients may contain allergens, including peanuts, tree nuts, dairy, gluten, or eggs.
Ages: 9 to 12-years-old
Dates: November 1 to December 13 (no class November 22)