Kiddies in the Kitchen is a six-week program that teaches young children kitchen fundamentals. This very basic introduction to cooking teaches children how to follow directions, basic kitchen skills such as mixing and measuring, and how to maintain a safe and healthy working environment. Along the way, our young chefs will make simple food items with a recipe book to take home at the end of the program and share with family. *Some ingredients may contain allergens, including peanuts, tree nuts, dairy, gluten, or eggs.
